Blue Canyon Kitchen & Tavern is located at the Harbor in Rockwall.
The atmosphere at Blue Canyon will bring back memories if you have visited a rustic lodge such as those found in National Parks. It is labeled a Destination restaurant. They offer creative American cooling guaranteed to delight you palate.
Renowned Chef Brandt Evans oversees the collection of food and flavors you will be served. Chef Evans offers leadership to young cooks who, just as he, took an interest in cooking at an early age. His two brothers Larry and Scott worked their way up from dishwashers to executive chefs. All three brothers have a passion about offering their guests food and believe in Chef Evans vision to create dishes which stimulate the taste buds. Each chef has a flare and create tantalizing food. The employees at Blue Canyon are like family.
They strive to “entertain your tastebuds” and accept only excellence. They treat their guests as family.
This will be an exciting adventure and a great escape. You can plan dinner or go to the Sunday Brunch and dine while listening to great Jazz. Blue Canyon has a great outdoor area by the bar. For my birthday, some friends and I enjoyed appetizers outdoors and it was a fabulous evening. I highly recommend giving them a try and be sure to tell them that Lake Ray Hubbard Living.com sent you.